Menu Questionnaire

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  9. As your personal chef I will prepare your meals with a wide variety of products available on the market today. In Toronto, we are fortunate to have an astronomical selection of foods from all over the world. In season, local produce will always be first choice. Listed below are some styles of food preparation, check the box(es) of the style(s) that you like.



  12. Think for a moment about the categories listed below:
    - Beef
    - Pork
    - Lamb
    - Chicken
    - Turkey
    - Fish
    - Shellfish, including shrimps, scallops, lobster, clams, mussels
    - Dairy Products (milk, cream, cheese, yogurt)
    - Nuts
    - Spices/Seasonings
  14. Thinking about meals that your family has eaten recently, describe your ideal meals. Here are some examples to help:
    Comfort Foods — Meatloaf, Casseroles, Stews, Shepherd's Pie
    Plain Foods — Roast Chicken & Boiled Potatoes, Steamed Greens
    Spicy Foods — Curries, Chicken Tikka, Lemongrass Chicken
    Pastas — Mac & Cheese, Lasagna, Canneloni, Ravioli
    Light Meals — Soups & Salad, Pasta Salad, Grilled Sandwiches
    International — Moussaka, Osso Bucco, Coq Au Vin, Tandoori

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