Comments for chefdemaison.ca http://www.chefdemaison.ca Just another WordPress weblog Sun, 05 Feb 2012 00:38:02 +0000 http://wordpress.org/?v=2.2.1 Comment on Day Five - Culinary Exploration by Alison Hurst http://www.chefdemaison.ca/2011/06/26/day-five-culinary-exploration/#comment-1384 Alison Hurst Mon, 27 Jun 2011 13:52:09 +0000 http://www.chefdemaison.ca/2011/06/26/day-five-culinary-exploration/#comment-1384 Liam had such a great time at camp! Each day he came home thrilled to share stories about what he had seen and learned that day. We also enjoyed the treats he brought home. Michelle, thank you for creating such a fun and supporttive learning experience. Liam had such a great time at camp! Each day he came home thrilled to share stories about what he had seen and learned that day. We also enjoyed the treats he brought home. Michelle, thank you for creating such a fun and supporttive learning experience.

]]> Comment on Fruitcake resumed! by chef michelle http://www.chefdemaison.ca/2009/11/15/fruitcake-resumed/#comment-1072 chef michelle Tue, 18 May 2010 21:16:44 +0000 http://www.chefdemaison.ca/2009/11/15/fruitcake-resumed/#comment-1072 Hi Cora Ann, Thanks for dropping by. The fruitcakes would definitely survive the travel. I mail mine to my brother in law in California every year. Make sure to soak them in brandy or rum as a guarantee that they'll be moist. I have one left in the fridge from the 23 that I made for Christmas this year. I often make them with friends so that we can share the workload. Makes the whole thing seem like fun rather than work! Hi Cora Ann,
Thanks for dropping by.
The fruitcakes would definitely survive the travel. I mail mine to my brother in law in California every year. Make sure to soak them in brandy or rum as a guarantee that they’ll be moist. I have one left in the fridge from the 23 that I made for Christmas this year. I often make them with friends so that we can share the workload. Makes the whole thing seem like fun rather than work!

]]> Comment on Fruitcake resumed! by cora ann http://www.chefdemaison.ca/2009/11/15/fruitcake-resumed/#comment-1071 cora ann Tue, 18 May 2010 20:37:32 +0000 http://www.chefdemaison.ca/2009/11/15/fruitcake-resumed/#comment-1071 Hello , I hope that I have the right person. My name is Carol Krukowski, Mark Krukowski's sister in law. Mark told me about your site so I looked it up. I love to cook and just recently renovated my kitchen. I see here on your site that you make up your own fruitcakes./ I belong to a volunteer organization where in I adopt deployed soldiers and make up care packages to them. It is a 10 to 12 day post adventure. Would your recipes keep in hot waether until they reach their destinations of Iraq and Afghanistan? Thanks in advance should you reply. Carol Mulligan Krukowski p.s. love your site. You are doing what I had always dreamed of doing....... Hello ,
I hope that I have the right person. My name is Carol Krukowski, Mark Krukowski’s sister in law. Mark told me about your site so I looked it up. I love to cook and just recently renovated my kitchen.

I see here on your site that you make up your own fruitcakes./ I belong to a volunteer organization where in I adopt deployed soldiers and make up care packages to them. It is a 10 to 12 day post adventure. Would your recipes keep in hot waether until they reach their destinations of Iraq and Afghanistan?

Thanks in advance should you reply.
Carol Mulligan Krukowski
p.s. love your site. You are doing what I had always dreamed of doing…….

]]> Comment on 40th Birthday Dinner Party! by chef michelle http://www.chefdemaison.ca/2008/10/27/40th-birthday-dinner-party/#comment-820 chef michelle Tue, 28 Oct 2008 14:39:50 +0000 http://www.chefdemaison.ca/2008/10/27/40th-birthday-dinner-party/#comment-820 Hi Jennifer, You could use a food processor to grate the zucchini. You liquify the soup at the end of cooking so texture is not important. 1 kg could be 1 giant zucchini or about 5 to 6 medium ones. Glad that you enjoyed the soup, it will freeze too! Hi Jennifer,
You could use a food processor to grate the zucchini. You liquify the soup at the end of cooking so texture is not important.
1 kg could be 1 giant zucchini or about 5 to 6 medium ones.
Glad that you enjoyed the soup, it will freeze too!

]]> Comment on 40th Birthday Dinner Party! by JenniferM http://www.chefdemaison.ca/2008/10/27/40th-birthday-dinner-party/#comment-819 JenniferM Tue, 28 Oct 2008 14:11:12 +0000 http://www.chefdemaison.ca/2008/10/27/40th-birthday-dinner-party/#comment-819 That soup was delicious! Two questions: 1. Do you have to grate the zucchini by hand, or could you use the grating blade in a food processor? 2. Roughly how many zucchini is 1 kg? That soup was delicious! Two questions:

1. Do you have to grate the zucchini by hand, or could you use the grating blade in a food processor?

2. Roughly how many zucchini is 1 kg?

]]> Comment on Menu for week starting March 31st by Julia Childs http://www.chefdemaison.ca/2008/03/24/menu-for-week-starting-march-31st/#comment-330 Julia Childs Mon, 07 Apr 2008 23:44:33 +0000 http://www.chefdemaison.ca/2008/03/24/menu-for-week-starting-march-31st/#comment-330 I would like 2 orders of the Lamb Curry, one balsamic Chicken and one grilled carne asada. My personal chef is going skiing to Vail for a few days and I am left to fend for myself. Please help! I would like 2 orders of the Lamb Curry, one balsamic Chicken and one grilled carne asada. My personal chef is going skiing to Vail for a few days and I am left to fend for myself. Please help!

]]> Comment on Meet our chef at the Royal Canadian Curling Club by Rebecca Weeks http://www.chefdemaison.ca/2008/03/05/meet-our-chef-at-the-royal-canadian-curling-club/#comment-235 Rebecca Weeks Wed, 19 Mar 2008 20:08:42 +0000 http://www.chefdemaison.ca/2008/03/05/meet-our-chef-at-the-royal-canadian-curling-club/#comment-235 <p>Just want to say thank you for the phone call about our special request for the Sunday Night Curling dinner on March 30th.</p> <p>The chicken is for myself and the veg. lasagna is for my husband Jeremy.</p> <p>We will introduce ourselves to the kitchen staff on that evening - as per your request.</p> <p>Rebecca Weeks<br /> Just want to say thank you for the phone call about our special request for the Sunday Night Curling dinner on March 30th.

The chicken is for myself and the veg. lasagna is for my husband Jeremy.

We will introduce ourselves to the kitchen staff on that evening - as per your request.

Rebecca Weeks

]]> Comment on Cooking Through The Storm! by Steve Loves Eating http://www.chefdemaison.ca/2008/02/07/cooking-through-the-storm/#comment-232 Steve Loves Eating Tue, 18 Mar 2008 08:07:25 +0000 http://www.chefdemaison.ca/2008/02/07/cooking-through-the-storm/#comment-232 That sounds absolutely delicious simple traditonal munch enjoyed reading, and the wine bottle piccy with racoons on just superb. That sounds absolutely delicious simple traditonal munch enjoyed reading, and the wine bottle piccy with racoons on just superb.

]]> Comment on A freezer full of yummy dinners takes the edge off…… by Anne & Wayne http://www.chefdemaison.ca/2008/03/10/a-freezer-full-of-yummy-dinners-takes-the-edge-off/#comment-231 Anne & Wayne Mon, 17 Mar 2008 23:40:10 +0000 http://www.chefdemaison.ca/2008/03/10/a-freezer-full-of-yummy-dinners-takes-the-edge-off/#comment-231 Okay, DH...where did you hide that snowblower? How very clever of you to pose with the shovel! Okay, DH…where did you hide that snowblower? How very clever of you to pose with the shovel!

]]> Comment on Valentine’s at my house by chef michelle http://www.chefdemaison.ca/2008/02/20/valentines-at-my-house/#comment-188 chef michelle Wed, 05 Mar 2008 21:09:18 +0000 http://www.chefdemaison.ca/2008/02/20/valentines-at-my-house/#comment-188 It's Julia Child my darling Manuel. It’s Julia Child my darling Manuel.

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