Back in the kitchen and cooking up a storm.

Here’s Chicken Marengo, seared chicken thighs are braised with onions, mushrooms, celery, carrots in white wine and chicken stock. 

Next up is Fresh Basa Filets in and Indian Korma Sauce. Yogurt, almonds, onions, cumin and cardamom flavour this favourite. 

Rice and Vegetable Casserole is composed of brown rice, flecks of  yummy garden vegetables (red pepper, onions, corn, mushrooms, zucchini, broccoli all in a cheddar sauce. That’s comfort food. 

Lime marinated salmon is grilled and served with a black bean and corn salsa. I know that’s a really summery menu but I’m tired of winter. 

Black bean and beef quesadillas are filled with flavour, salsa, cilantro and cheese. Serve with additional salsa and sour cream, oh we also made Mexican style rice (green peppers, cumin) to go with it. I made a couple of extra quesadillas and I gave them to my son in the car while I was driving him to his tennis lesson. He scarfed them down before I got to the first traffic light. Now he wants them for his school lunch too!