Grilled Carne Asada
Lightly spiced steak, grilled and sliced thin. Served on a flour tortilla with
Jack cheese, sauteed peppers & onions, cilantro and salsa.
Served with rice and beans.

Malaysian Style Lamb Curry
Seared lamb is simmered in a Malaysian inspired curry sauce flavoured with
onion, garlic, ginger, cumin seed and mint. served over brown rice with wilted
greens.

Pasta E Fagioli
Penne and red beans lightly seasoned with onions, garlic, oregano and thyme in
a rich tomato sauce with beef and sausage. Served under parmesan cheese.

Shrimp and Mushroom Risotto
Risotto with mushrooms and shrimp in a light chicken stock flavoured with
thyme and parmesan cheese. Served with a seasonal vegetable.

Balsamic Vinegar Chicken with wild mushrooms
Chicken simmered in a rich red wine tomato sauce flavoured with porcini
mushrooms, bacon and balsamic vinegar.

Some of my clients have asked me to post upcoming menus so that they can simply to order the whole menu rather than have their own custom menus. So here they come.

Ginger Beef Stir Fry
Lean sirloin strips are stir fried in a ginger soy and sesame sauce with fresh garden vegetables and served over rice.

Chicken in Tarragon Cream Sauce
Seared chicken breasts in a tarragaon cream sauce flavoured with a little brandy. Served on a jeweled rice pilaf.

Sesame Crusted Salmon with Orange, Ginger, Soy Dressing
Fresh salmon filet is dredged in honey mustard & sesame seeds and then seared, served with an orange ginger soy dressing over basmati rice and seasonal vegetables.

Creamy Vegetable Pot Pie
Vegetable medley of celery, carrots, corn, peas and white beanis in a rosemary flavoured sherry cream sauce topped with a dill crust.

Caribbean Shrimp and Vegetable Stew
Loaded with herbs, vegetables and shrimp this stew is flavoured with coconut milk, lime juice and cilantro.

Monday
Creamy Chicken Pot Pie
Fresh Roasted Chicken with Carrots, Mushrooms, Celery and Peas in a Rosemary Sherry Cream Sauce topped with a Dill Crust. Served with a Green Salad

Tuesday
Vegetable Kashmiri with Chickpeas
This Vegetable Curry has Sweet Potato, Okra, Cauliflower and Chickpeas in an aromatic Yogurt Sauce

Wednesday
Coconut Chicken Curry (Kaeng Gai)
A fragrant Thai style Curry flavoured with Lemongrass, Garlic, Ginger and Kaffir Lime Leaves served with Basmati rice

Thursday
Turkey Alfredo
Turkey and Fettucine Casserole with Broccoli in a Parmesan Cream Sauce. Served with Baguette and Compound Butter

Friday
Green Fish Curry
Fresh Fish simmered in an aromatic sauce flavoured with Cashews, Fennel Seed, Coconut, Cumin and fresh Coriander. Served on a Vegetable Pilau

Monday
Sweet and Sour Pork and Vegetables
Pork with Bell Peppers, Carrots, Onions and Pineapple, baked in a Pineapple Sweet and Sour Sauce, served over White Rice

Tuesday
Meatballs Stroganoff
Seasoned Meatballs in a rich Sherry Mushroom Beef Sauce, served over Mashed Sweet Potatoes, served with Peas and Corns

Wednesday
Teriyaki Salmon
Salmon Fillets marinated in a delicious Teriyaki Sauce served over White Rice with Broccoli and Baby Carrots

Thursday
Kung Pao Chicken with Broccoli
Chinese Spicy Chicken Stir-Fry with Broccoli and Peanuts served over White Rice

Friday
Pepperoni, Cheese and Vegetable Calzones
Baked Pizza Dough filled with Cheese and Vegetables

Monday
Beef Madras
Beef simmered with Oions, Cloves, Cardamom, Green and Red Chiles, Ginger, Coriander, Cumin and Cilantro. Served on Brown Rice with Broccoli

Tuesday
Bengal Style Fish Cooked in Yogurt
Marinated Salmon is cooked in traditional Bengal spices of Turmeric, Mustard, Coriander, Cumin, Cayenne, Ginger and Garlic is served in a Yogurt Sauce with Tomatoes and Raisins. Served over Brown Rice with a Yellow and Green Bean Mix

Wednesday
Herb Roasted Leg of Lamb
Lean Leg of Lamb is smeared with Dijon and Rosemary and roasted to perfection. Served on a Cauliflower Mash with Green Peppers and Mushrooms. Fresh Mint Sauce is served on the side

Thursday
Morrocan Chicken
Fresh seared Chicken Breasts are served in a Morrocan influenced Lemon Sauce over Couscous with Red Peppers

Friday
Ginger Turkey Stir Fry
Fresh Turkey is stir-fried with Bok Choy and Snow Peas in a Ginger Soy Sauce. Served over Soba Noodles.