We started our morning working with Filo pastry. We made our strudel filling together

We melted butter, brushed the filo sheets and then rolled them to make strudel and filo triangles.



Here is our finished work which we had with lunch. Grape and toasted pecan strudel. I hope that you got to try some if your son/daughter brought leftovers home.


We prepared the fish that we purchased at Hooked. The pickerel was breaded. Here we are with our breading station, flour, egg, breadcrumbs….always keep one hand clean.

We cooked up some rice, vegetables, soy sauce, ginger, garlic and make Whitefish en Papillote

Today was our vegetable preparation day. Elizabeth made honey lemon glazed carrots, Vincent made sauteed celeriac, grilled asparagus and grilled fennel. Emma made sauteed onions, Kassidy made some fabulous garlic sauteed mushrooms and Tash grilled us some summer squash. We had a nice selection for our buffet lunch.

We finally got to try the lemon squares that we made yesterday

After a full morning of cooking we went to the St Lawrence Market and did a Scavenger Hunt. We finished off our field trip with a Geocache. Today we found the Geocache named “Matthew, Mark, Luke and John”. We ended the day with more work on our vegetable flowers.