We are back at work in the kitchen with some brand new, shining faces. We’re starting off with our mis en place for quiche making. First order of the day is onion chopping.

Quiches were the order for the day. Someone had to sautee all of the those onions. Thanks Kassidy.

We made Quiche Lorraine with Swiss Cheese

We made our dough and then everyone rolled out their own pastry

we crimped the edges

Some of us really got into our work and let it take over us….well at least take over our noses

Here’s a freshly baked quiche with a side salad.

For dessert we had fresh strawberries, rollie pollies and hand whipped cream

We made custard tarts later in the afternoon with the leftovers from our lunch!

It was a little hot and muggy outside but the baking inside was great!