Day Three - Culinary Exploration

Wow! Did we get a lot of cooking done. It’s been far too long since I’ve had hot cinnamon buns fresh out of the oven…..but I digress.

We start off our morning with baking, so that we have something yummy for our mid morning snack. Hayley and Sophie are concentrating on scooping out the dough.
Sophie and Hayley concentrating on scooping cookies
The prep for our roasted chicken involved chopping herbs, making compound butter and then stuffing the butter under the skin of the chicken before roasting. Hayley Chops herbs for the roast chicken

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compound butter
Priya was not ‘communing’ with her chicken
Priya is not communing with her chicken
But Bianca got the job done
Bianca gets the compound butter right in there

Next we chopped potatoes and then tossed them in garlic, herbs, oil, salt and pepper
We chopped a lot today

We chopped our vegetables
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We shredded carrots
We all shredded carrots
We grilled zucchini, peppers and eggplants
Caroline and Amirah on the grill
Then we ate our feast
Look at our spread!
roasted potatoes
Roasted Chickens
After a geocaching break where we discovered our first cache we went back to the kitchen to work on some serious baking. Cinnamon Rolls and Garlic Parmesan Monkey Bread here we come!
Cutting cinnamon rolls
Glazed Cinnamon Rolls
Cinnamon Roll up close
Garlic Parmesan Monkey Bread

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