Phew! What a fun day. We started off making pastry for our quiches. Learned about rubbing fat into flour, folding the dough, rolling the dough and making pretty edges. Two fillings were on the menu Quiche Lorraine had bacon lardons, cheese & onions and we also made Spinach and Feta.

Everyone rolled out their own dough for their quiche and then we assembled on mass.

Here they are before they went into the oven.

and out of the oven

We practiced knife skills getting ingredients ready for the salad.

Sierra and Bianca were very good at getting the cream whipped and ready for the new crop of Ontario strawberries.