Phew! What a fun day. We started off making pastry for our quiches. Learned about rubbing fat into flour, folding the dough, rolling the dough and making pretty edges. Two fillings were on the menu Quiche Lorraine had bacon lardons, cheese & onions and we also made Spinach and Feta.
Here they are before they went into the oven.
Sierra and Bianca were very good at getting the cream whipped and ready for the new crop of Ontario strawberries.