Here is my October menu. The entrees are delicious while completely adhering to the strict Bernstein diet. Order soon (by Friday October 9th) and your dinners will be ready next week.

Bernstein October Menu

Chicken/Turkey
Chicken Ratatouille
Fresh chicken with mushrooms, zucchini and tomato seasoned with basil and oregano.
1 protein, 1 vegetable, 1 misc. 2 tbsp FF salsa.

Turkey Stew with Mushrooms
Fresh turkey with seasonal vegetables and lots of mushrooms.
1 protein, 1 vegetale, 1 misc. tbsp Vegeta

Veal
Veal Cabbage Roll Stew
Veal and sauerkraut with cabbage and tomatoes
1 protein, 1 ½ vegetable

Pork
Ginger Pork Stir Fry – Pork tenderloin with onions, peppers, celery and cabbage in a gingery soy sauce.

Maple Mustard Pork Tenderloin– Seared pork tenderloin is served with cauliflied rice, spinach and topped with caramelized apples.
1 protein, 1 vegetable, ½ fruit

Fish and Seafood

Florentine Fish Filet – Whitefish with seasoned spinach served over lemon garlic cauliflied rice.
1 protein, 1 vegetable

Garlic Shrimp Stir Fry  - Shrimp with sauteed celery, red & green peppers, onions and mushrooms in our special soy garlic sauce
1 protein, 1 vegetable, 1 misc. tbsp soy sauce

Soups
Asian Vegetable Soup – 1 vegetable

Prices

6 to 23 entrees, no delivery, $10 per meal, soups $5 each with minimum 6 meal purchase

6 soups + 24 entrees, local delivery $250
12 soups + 48 entrees, local delivery $450