Take a pork loin on sale and cut it into nice thick 3/4inch slices

Season with salt and pepper and heat up a frying pan and add a touch of oil. Put chops in and let brown, don’t move them until they have formed a nice crust and then brown the other side just like this

They don’t have to be cooked all the way through, in fact with these great big chops it’s not possible. Preheat your oven to 400 degrees and put your browned chops on a baking sheet and roast in the oven for about 8 minutes or until they feel like medium rare. You want them just slightly pink in the centre. Back to your frying pan thrown in 150 grams of goat cheese, about 1/2 cup of pesto and 1 cup of cream and let simmer.

Serve your pork chop with steamed green beans and this goat cheese and pesto sauce. Call me when dinner is ready.