The difference is pretty minor. In some ways, it’s easier. It’s indoors, the lighting is infinitely better and it’s not as smokey. First you start by toasting a marshmallow to golden perfection. You’ll need to try at least 2 or 3 of them to make sure that they’re still good.

Roast the next one in the fireplace, get ready to make a s’more.

When it’s perfectly golden you put it in between two honey graham crackers and then insert a piece of chocolate, pressing down every so slightly to make it all stick together.

You take a bite and smile if it’s good.

I guess that they were good! Sometimes they’re kind of sticky to eat.