In late November we gave 6 demonstration cooking classes to Manulife Insurance. We were part of a wellness day for their staff. Our classes were:

Sushi

Dips and Spreads

Pressure Cooker Rissotto

Home Made Pasta

Caribbean Shrimp and Vegetable Soup

We repeated the sushi class at the end because it was oversubscribed at the beginning of the day. We spent our day in the boardroom in our make shift kitchen.

We used portable butane burners and taught up to 40 students at a time. Our classes were jammed packed with recipes and tips and I think that we really pushed the envelope when we made our own pasta, rolled it out, boiled up the ravioli and then served them with a sage and butter sauce.

It was truly a fun day and we hope to do it again soon.