Grilled Carne Asada
Lightly spiced steak, grilled and sliced thin. Served on a flour tortilla with
Jack cheese, sauteed peppers & onions, cilantro and salsa.
Served with rice and beans.

Malaysian Style Lamb Curry
Seared lamb is simmered in a Malaysian inspired curry sauce flavoured with
onion, garlic, ginger, cumin seed and mint. served over brown rice with wilted
greens.

Pasta E Fagioli
Penne and red beans lightly seasoned with onions, garlic, oregano and thyme in
a rich tomato sauce with beef and sausage. Served under parmesan cheese.

Shrimp and Mushroom Risotto
Risotto with mushrooms and shrimp in a light chicken stock flavoured with
thyme and parmesan cheese. Served with a seasonal vegetable.

Balsamic Vinegar Chicken with wild mushrooms
Chicken simmered in a rich red wine tomato sauce flavoured with porcini
mushrooms, bacon and balsamic vinegar.