We made a zesty sauce with ground beef, stock, milk, cumin, chile, garlic, tomatoes and simmered it. Now we alternate layers of flour tortillas, tomato sauce and shredded cheese. Cover with foil and it’s ready for the freezer.

Since I was in a layering mood I made a Vegetable Pesto Lasagna Next. First we sauteed some vegetables, carrots, zucchini, acorn squash, mushrooms, onions and garlic

Next, I mixed up some ricotta, parmesan and mozzarella cheese with some basil, marjoram, an egg and a little fresh parsley.

Next, I made a bechamel sauce and added some pesto

and then I alternated layers of vegetables, cheese and bechamel with fresh lasagna noodles.  Mmmm this is comfort food!

tomorrow we’ll be making home made gnocchi, I hope that you’ll stop by.