Cheryl and I run our personal chef business from the curling club. During the day Cheryl and I are hard at work cooking yummy meals for your freezer. At night and on the weekends the restaurant is busy making delicious food for hungry curlers. Michael is our chef at the Royals. He is a very likable guy and a great cook!
He put together a little munchie table for a bunch of curlers last Friday afternoon. It was decimated seconds later. Hope you liked a little inside peek at the restaurant.
Just want to say thank you for the phone call about our special request for the Sunday Night Curling dinner on March 30th.
The chicken is for myself and the veg. lasagna is for my husband Jeremy.
We will introduce ourselves to the kitchen staff on that evening - as per your request.
Rebecca Weeks