Menu for week starting March 10

Basil Shrimp Packets
Fresh shrimp with feta, orzo pasta, roasted red peppers and asparagus in a parchment packet, ready to bake. Served with orzo, pepper, asparagus bake.

Chicken Dijonnaise
Fresh chicken breasts are seared and then served in a white wine, cream and Dijon mustard sauce over egg noodles with a side of green beans.

Mediterranean Beef Strips
Seared top sirloin in a rich goat cheese, sundried tomato and pesto cream sauce. Served over potato gnocchi with a seasonal vegetable.

Pork Picante
Medallions of pork tenderloin in a lively sauce with tomato and peach preserves is served over egg noodles.

Chicken and Pasta in Bell Pepper Sauce
Fresh chicken breasts with red, yellow and green bell peppers in an Italian herb tomato sauce served over pasta.

0 Responses to “Menu for week starting March 10”


  1. No Comments

Leave a Reply

You must login to post a comment.