Today we served Chicken Soup with Rice and Vegan Butternut Squash Soup along with Turkey & Havarti on Baguette, Ham and Swiss on Baguette and Roast Beef on Sundried Tomato & Rosemary Focaccia bread along with some veggie wraps.
Inside Michelle's Kitchen
- Gorgeous Decorated Cupcakes! What a birthday party.
- Gingerbread Decorating Class Saturday December 17, 2011
- Order Your Gingerbread Menorah
- Countdown to Christmas Gingerbread Trees!
- Day Five - Culinary Exploration 2
- Day Four - Culinary Exploration 2
- Day Three - Culinary Exploration 2
- Day Two - Culinary Exploration 2
- Day One - Culinary Exploration 2
- Day Five - Culinary Exploration
- Day Four - Culinary Exploration
- Day Three - Culinary Exploration
- Day Two - Culinary Exploration
- Day One - Culinary Exporation
- Sole Turbans with Mushroom Mousse and Beurre Blanc with Cilantro
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