Some of my clients have asked me to post upcoming menus so that they can simply to order the whole menu rather than have their own custom menus. So here they come.

Ginger Beef Stir Fry
Lean sirloin strips are stir fried in a ginger soy and sesame sauce with fresh garden vegetables and served over rice.

Chicken in Tarragon Cream Sauce
Seared chicken breasts in a tarragaon cream sauce flavoured with a little brandy. Served on a jeweled rice pilaf.

Sesame Crusted Salmon with Orange, Ginger, Soy Dressing
Fresh salmon filet is dredged in honey mustard & sesame seeds and then seared, served with an orange ginger soy dressing over basmati rice and seasonal vegetables.

Creamy Vegetable Pot Pie
Vegetable medley of celery, carrots, corn, peas and white beanis in a rosemary flavoured sherry cream sauce topped with a dill crust.

Caribbean Shrimp and Vegetable Stew
Loaded with herbs, vegetables and shrimp this stew is flavoured with coconut milk, lime juice and cilantro.