We cooking up some yummy meal for a family with 4 children.
Maple Mustard Pork Tenderloinswith Caramelized Apples
Roasted Pork Tenderloin marinated and basted in a savory Maple
And Dijon sauce served with Caramelized Apples over Fettuccine
Noodles with Baby Peas and Carrots with Butter
Ratatouille with Pasta
Eggplant, peppers, onions, garlic and zucchini in an herbed tomato sauce served over whole wheat pasta topped with freshly grated Parmesan.
Cheese Stuffed Shells with Sun dried Tomato Cream Sauce
Large Pasta Shells filled with Ricotta, Mozzarella and Parmesan cheeses and topped with a Sun-dried Tomato Basil Cream Sauce served with garlic bread
Sweet Bourbon Salmon
Sweet Soy, Pineapple and Bourbon marinated Salmon Fillets served over white rice with Broccoli
Sweet and Sour Meatballs
Delicious Meatballs in a sweet and sour sauce served with egg noodles and broccoli
Sorry I forgot my camera (again). I’m packing it right now for tomorrow.
We are catering a sandwich lunch and a Halal dinner. Thursday we are prepping for a great big striploin dinner for 100 and we are also getting some hors d’oeuvres ready for a dinner party on Saturday.
Tomorrow I’ll try to get you next week’s menus. Thanks for asking for them, I’m happy to oblige.
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