My Thursday was very busy. Cheryl and I prepared a Christmas tea for 175 at the Durham CCAC. It was a lot of work, it was a lot of fun, we are very tired.

On the table we have vegetabler samosas with chutney, chicken satays with peanut sauce, hummus with sun dried tomatoes and black olives, artichoke and asiago dip with blue corn chips, veggies with garlic feta dip, blue cheese mousse on raisin toast, cheese and fruit tray, slices of crepes filled with goat cheese and ginger roasted root vegetables and california rolls.