We made seitan in the kitchen today for one of my vegetarian clients and it turned out great! It was easy to source out organic ingredients for seitan and it was considerably less expensive than buying it. We’re going to give little samples to our non vegetarian clients to see if they’d like it included in their menus.

Today’s menu included: Tofu stuffed peppers, Mediterranean Seitan, Ginger Peanut Tofu Stir Fry, Spinach stuffed lasagna ruffles and Black bean chilaquile.