Monday
Jugged Beef With Cranberries and Mushrooms
Slow simmered Beef Stew with Bacon, Mushrooms, Onions and Carrots, flavoured with Rosemary and Thyme in a Red Wine and Cranberry Reduction. Served with Gnocchi.

Tuesday
Mexican Beef and Cheese Enchilada Casserole
A Beef and Cheese layered Casserole with Tortillas and Tomato Sauce flavoured with traditional Mexican spices such as Cumin, Oregano and Green Chiles. Served with a Green Salad.

Wednesday
Cheese Stuffed Shells with Sun Dried Tomato Cream Sauce
Three Italian Cheeses stuffed into Pasta (Shells, Manicotti or Cannelloni) served in a Sun Dried Tomato and Basil Cream Sauce with Garlic Bread.

Thursday
Fish Korma
Fresh Fish Filets cooked in an Almond and Garlic Yogurt Sauce. Served over Brown and Wild Rice with Broccoli.

Friday
Chicken and Pasta in a White Wine Sauce
Chicken and Pasta in a light White Wine Cream Sauce with Red Peppers and Broccoli.