Monday
Creamy Chicken Pot Pie
Fresh Roasted Chicken with Carrots, Mushrooms, Celery and Peas in a Rosemary Sherry Cream Sauce topped with a Dill Crust. Served with a Green Salad

Tuesday
Vegetable Kashmiri with Chickpeas
This Vegetable Curry has Sweet Potato, Okra, Cauliflower and Chickpeas in an aromatic Yogurt Sauce

Wednesday
Coconut Chicken Curry (Kaeng Gai)
A fragrant Thai style Curry flavoured with Lemongrass, Garlic, Ginger and Kaffir Lime Leaves served with Basmati rice

Thursday
Turkey Alfredo
Turkey and Fettucine Casserole with Broccoli in a Parmesan Cream Sauce. Served with Baguette and Compound Butter

Friday
Green Fish Curry
Fresh Fish simmered in an aromatic sauce flavoured with Cashews, Fennel Seed, Coconut, Cumin and fresh Coriander. Served on a Vegetable Pilau