Holy crow, it is more than a week since my last entry. I have worked a ton of the shifts at the RCCC and I certainly have a feel for the restaurant.
We have introduced a bunch of menu items that I really enjoyed.
We put the Ultimate Grilled Cheese Sanwich on the menu and served it with Red Onion Confit. In the restaurant these recipes are adapted to suit my personal taste (and become my secret recipes) but the original recipes are great!
At home last week we made Sushi with the carpool girls. My son, however, was not interested in the sushi making and quietly disappeared and watched a movie.
I am trying to wind down and take the day off but am having trouble relaxing a couple of hours shopping should help.