Monday
Beef Stew
A slow simmered Beef Stew with Carrots, Onions, Celery and Peas in a richly flavored Stock. Served over Potato Gnocchi (Dumplings)

Tuesday
Salmon Tetrazzini
Poached Salmon with Mushrooms, Green Onions, and Linguine tossed with a Parmesan Sherry Cream Sauce. Served with a Green Salad

Wednesday
Ginger Beef Stir Fry
Lean Sirloin Strips are stir-fried in a Ginger Soy and Sesame Sauce with Fresh Garden Vegetables and served over Brown Rice

Thursday
Ginger Peanut Chicken
Sauteed Chicken Breast and Fresh Vegetables in a Spicy Ginger, Peanut, and Soy Sauce is served over Basmati Rice

Friday
Chicken Fingers
Fresh Chicken Breasts are trimmed into strips, breaded and oven baked. Served with Plum Sauce and Seasonal Vegetables