Our turkey dinner was great. I can never get enough of the aroma of a roasting turkey, except for say the tantalizing smell of baking pies.
I deboned our turkey, stuffed it, sewed it back up and then roasted it. My partner thinks that it is very untraditional and time consuming but I stand by my system. Every minute spent boning and stuffing is reaped tenfold when I carve the turkey into neat slices, each one with its allotment of stuffing.