Monday
Ginger Peanut Chicken
Sauteed Chicken Breast and Fresh Vegetables in a Ginger, Peanut and Soy Sauce served over Rice

Tuesday
Beef Stew Milano
Lean Cubes of Been in an Italian Herbed Tomato Sauce with Carrots, Celery, Leeks and Onions

Wednesday
Baked Salmon Lemon Thyme
Salmon Filets with a Lemon, Thyme and Parmesdan Breading is served with a Spiced Parsley Mayonnaise over Rice with Swiss Chard, Corn and Almonds

Thursday
Mediterranean Vegetable Stew
Enjoy this mild tasting Cannellini Beans and Garlicky Sauteed Vegetables in an Herbed Tomato Wine Sauce. Served over Orzo with Mustard Carrots

Friday
Country French Baked Chicken
Chicken roasted in White Wine with Sweet Potatoes, Carrots, Pearl Onions and Mushrooms