Monday
Beef Madras
Beef simmered with Oions, Cloves, Cardamom, Green and Red Chiles, Ginger, Coriander, Cumin and Cilantro. Served on Brown Rice with Broccoli

Tuesday
Bengal Style Fish Cooked in Yogurt
Marinated Salmon is cooked in traditional Bengal spices of Turmeric, Mustard, Coriander, Cumin, Cayenne, Ginger and Garlic is served in a Yogurt Sauce with Tomatoes and Raisins. Served over Brown Rice with a Yellow and Green Bean Mix

Wednesday
Herb Roasted Leg of Lamb
Lean Leg of Lamb is smeared with Dijon and Rosemary and roasted to perfection. Served on a Cauliflower Mash with Green Peppers and Mushrooms. Fresh Mint Sauce is served on the side

Thursday
Morrocan Chicken
Fresh seared Chicken Breasts are served in a Morrocan influenced Lemon Sauce over Couscous with Red Peppers

Friday
Ginger Turkey Stir Fry
Fresh Turkey is stir-fried with Bok Choy and Snow Peas in a Ginger Soy Sauce. Served over Soba Noodles.