Archive for September, 2007

Week of September 24

Published on September 30, 2007 in Next Week's Menu. 0 Comments

Monday
Ginger Peanut Chicken
Sauteed Chicken Breast and Fresh Vegetables in a Ginger, Peanut and Soy Sauce served over Rice

Tuesday
Beef Stew Milano
Lean Cubes of Been in an Italian Herbed Tomato Sauce with Carrots, Celery, Leeks and Onions

Wednesday
Baked Salmon Lemon Thyme
Salmon Filets with a Lemon, Thyme and Parmesdan Breading is served with a Spiced Parsley Mayonnaise over Rice with Swiss Chard, Corn and Almonds

Thursday
Mediterranean Vegetable Stew
Enjoy this mild tasting Cannellini Beans and Garlicky Sauteed Vegetables in an Herbed Tomato Wine Sauce. Served over Orzo with Mustard Carrots

Friday
Country French Baked Chicken
Chicken roasted in White Wine with Sweet Potatoes, Carrots, Pearl Onions and Mushrooms

Week of September 17

Published on September 23, 2007 in Next Week's Menu. 0 Comments

Monday
Beef Madras
Beef simmered with Oions, Cloves, Cardamom, Green and Red Chiles, Ginger, Coriander, Cumin and Cilantro. Served on Brown Rice with Broccoli

Tuesday
Bengal Style Fish Cooked in Yogurt
Marinated Salmon is cooked in traditional Bengal spices of Turmeric, Mustard, Coriander, Cumin, Cayenne, Ginger and Garlic is served in a Yogurt Sauce with Tomatoes and Raisins. Served over Brown Rice with a Yellow and Green Bean Mix

Wednesday
Herb Roasted Leg of Lamb
Lean Leg of Lamb is smeared with Dijon and Rosemary and roasted to perfection. Served on a Cauliflower Mash with Green Peppers and Mushrooms. Fresh Mint Sauce is served on the side

Thursday
Morrocan Chicken
Fresh seared Chicken Breasts are served in a Morrocan influenced Lemon Sauce over Couscous with Red Peppers

Friday
Ginger Turkey Stir Fry
Fresh Turkey is stir-fried with Bok Choy and Snow Peas in a Ginger Soy Sauce. Served over Soba Noodles.